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Soft Cheese Making

Instructor Sharon Munyak, owner of Hobby Hill Farm, is taking cheese making to the next level. Working with cultures, we will make our delicious cream cheese, sour cream, and even some buttermilk. Soft cheeses need to be cultured for approximately 24 hours, and participants will be able to see the process from the start of the cheese making, midway through the procedure, and then the finished cheese product. All of these items are preservative-free and will be made from cow's milk. The registration deadline is July 14th but this class always fills up fast, so register early!

Thursday, July 20
Betty Queen Center
6:30 p.m. until 8:30 p.m.
6 Minimum/8 Maximum

Click Here To Register AND PAY online.