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Let's Make Mozzarella & Ricotta Cheese

Letís make cheese! Did you know that mozzarella and ricotta cheeses can be made in 30 minutes or less? In this class we will use a gallon of whole milk, some citric acid, and rennet to make mozzarella and ricotta. Instructor Sharon Munyak, owner of the family owned and operated Hobby Hill Farm, will teach you how to make these cheeses; the difference between home made and store bought will amaze you! The registration deadline June 2nd, but this class fills up quickly, so register early! Bring an apron and a Tupperware bowl to take home your freshly made cheese.

Thursday, June 8
Betty Queen Center
6:30 p.m. until 8:30 p.m.
6 Minimum/8 Maximum

Click Here To Register AND PAY online.