Kids' Kitchen Mini-Camp

Calling all young chefs to our Kids' Kitchen! Young chefs will learn essential skills to prepare and execute delicious (yet very simple) meals with varying themes. Throughout this mini-camp, our techniques in instructing steps on safety, cutting, and heating will be learned lessons that will stay with our young chefs forever. Teaching cooking to young children increases self esteem and gives them real life skills. As a keepsake of their culinary experience, all chefs will receive their very own apron and hat that they can decorate and keep. Make sure you register early; the deadline is July 5th or when 10 little chefs have registered per age group.

‚ÄčAges 7 through 11
July 10, July 12, July 14
Monday, Wednesday, Friday
Betty Queen Center
10 am-noon
3 classes
5 minimum/10 Maximum

Ages 3 through 6
July 11 & July 13
Tuesday & Thursday
Betty Queen Center
10 am-noon
2 classes
5 minimum/10 maximum

Click here to Register AND PAY online