Brie Cheese is a soft, smooth and almost gooey cheese that can be smeared on crackers, paired with meat in sandwiches, mixed in salads, or wrapped in dough and baked for a number of delicious treats! Follow this cheese through its entire forming process in this two day class instructed by Sharon Munyak. Step by step instructions will guide you as you make this most delectable French cheese! The deadline to register is May 17th, but you should sign up early; this intermediate-level Hobby Hill Farm class is sure to be a favorite with all of the regulars!
May 21 & May 22
Monday @ 1:00 p.m. until 4:30 p.m.
Tuesday @ 2:00 p.m. until 4:00 p.m.